Sunday, June 28, 2009

Introducing Strawberry Banana Vivanno Smoothies!



Starring this summer at Starbucks Locations near you is a new addition to the Vivanno Smoothie lineup!

Enter Strawberry Banana:

Made with one whole banana, real strawberry puree, whey protein & fibre powder, and fresh 2% milk. Four simple ingredients. Blended with ice. Summer refreshment has never tasted more delicious. And under 280 calories, how can you resist?

Also available is the Mango and Banana Chocolate!

Saturday, June 27, 2009

If You Know a Great Local Cafe.....

We are searching for great Local Cafes in Vancouver to be added to our list of Cafes!

If you or anyone you know has information on a chic, cheap, Eco-friendly, foodie-a-holic, exceptional service, family fun or anything cafe in your neighbourhood and think we should hear about them please let us know!

The Cafes currently listed are the Cafes for which we have been too and feel they deserve recognition!

So send us your comments and websites and information on your favourite local hotspot!

We look forward to hearing from you!!!

-espressovancouver

Thursday, June 25, 2009

10 Benefits to Drinking Green Tea!



10 HEALTH BENEFITS TO DRINKING GREEN TEA!!!

Asian cultures have used green tea for medicinal purpose throughout the course of time. Recent scientific studies, though, have shown many different benefits associated with green tea. Green tea is rich in powerful antioxidants. While green, oolong, and black tea all come from the same plant, the Camellia green tea is processed differently than the other teas. The leaves are steamed. Therefore, the compound that is so helpful isn't oxidized as it is in the other teas. The only harmful effect noticed with green tea is the same kind of effect noticed with other caffeine drinks. Green tea, though, has considerable less caffeine than coffee.

Green tea offers at least ten health benefits. One health benefit green tea offers is a lowering of cholesterol because green tea has a high concentration of antioxidants. Green Tea will help your body increase your liver's LDL receptors. This helps reduce bad cholesterol in the blood, thereby lowering your total cholesterol levels. Consuming as few as five cups of green tea per day could lead to lower cholesterol. Green tea has also been known to cause remission in cancer patients. Green tea inhibits the enzyme which can help cancer cells spread throughout the body. It can decrease tumor sizes and prevent further tumor formation.

Green tea may also help prevent cancer. Because it contains the compound EGCG, the tea prevents cancer cells from growing when the compound binds with the enzyme also found in the body. Another health effect of drinking green tea is that it is able to ease the effects of rheumatoid arthritis. The antioxidants in the tea ease swelling, which in turn, helps ease the pain associated with arthritis. Green tea can also prevent heart disease. The tea not only helps lower cholesterol, as previously mentioned, but it also helps break down plaque on artery walls. This allows better blood flow, and thus, heart disease prevention. Another health benefit of drinking green tea is its ability to cure infections. The antioxidants in the tea have the ability to kill the disease causing organisms.

Green tea can also assist with impaired immune function. Polyphones and antioxidants exist in green tea. These help with the stimulation of your immune system. This can help to make you stronger and more able to fight infection. Green tea can treat acne. Because green tea has natural antioxidants and antibacterial properties, it is just as good as acne medications. Moreover, helps reduce toxins and swelling. It also reduces some of the hormone levels that are known to cause acne. For acne problems, it can either be ingested or administered directly on the skin in the form of a cream. Green tea can prevent cavities. As green tea can destroy bacteria and viruses, it inhibits the growth of cavities, which are primarily caused by these things. In the future, you may see it in toothpastes and mouthwash products. One final health benefit of green tea is that it can promote longevity. The polyphones in green tea help to fight against free radicals. This means fewer wrinkles and longer life

Sunday, June 21, 2009

Espresso Machines 101

I thought i would share this article with everyone! Each and everyone of us at one time or another has thought of purchasing or has purchased an espresso machine... But I bet you really didn't know what you were doing or just wanted a bit more information so you could make a more informed decision! I hope by reading this you get a better understanding of what you should be thinking about when going to purchase an espresso machine! Happy Hunting!

Espresso Coffee Machines 101

Author: Katya Coen

Starbucks didn’t invent espresso but they revolutionized the way we look at it. From cappuccinos to lattes or just a straight shot of espresso, coffee and coffee drinks have become the drink of the morning. You can find a coffee shop on just about every corner in every town. However, with the cost of coffee on the rise and the world economy on the decline, espresso coffee machines have boomed in sales.

Buying an espresso machine for your home should be researched before you run to the nearest big box store and grab the first one off the shelf. You should decide ahead of time how much you are willing to invest in your espresso maker. They can range in price from under $50 to well over $1000. It all depends on what you are looking for.

There are a few questions you can ask yourself to help you determine how much you are willing to spend. As a general rule of thumb they are:

* How often do you plan on using the machine? If you know you are going to use it on a daily basis you will want to purchase a machine that is sturdy enough to hold up to repeated use. You should also look into one with a warranty in the event that it is damaged.

* Do you want a fully automatic machine that does everything for you? If you want your espresso machine to do everything but drink your espresso for you, be prepared to pay a premium price. If however you don’t mind adding the coffee to the machine and other small steps, you can save a lot of money.

* How much room do you have for the espresso machine? Espresso makers range in size from countertop models to ones that take up the space of a small refrigerator. Keep this in mind as you shop.

Types to Choose From

With those basic questions answered you are now ready to decide what kind of espresso machine you want. There are five basic types of machines to choose from, ranging from the simplest to the most complex and automated.

* Stovetop espresso makers, sometimes called stovetop percolators are great for the occasional espresso drinker or for campers who want their shot of caffeine even in the woods. The drawback to the stovetop espresso pot is that it only makes one cup at a time. It must cool between cups and it doesn’t form that wonderful crema that espresso drinkers love.

On the plus side, they are very inexpensive. You can pick on up around $20. They are very portable and take up no space. They can also be used without electricity, for example over a campfire.

* Piston driven espresso makers are based on the original espresso makers from long ago. They are the reason for the wonderful crema we have all come to know and love. The piston driven espresso machine requires more manual labor. This is where the term ‘pulling a shot’ originated.

* Pump driven espresso makers are the most popular variety of espresso makers for commercial use. An offspring of the piston driven maker, they are typically plumbed to a water source and use a timing device to insure that every shot of espresso pulled is of the same quality.

* Automatic and super automatic espresso machines are the newest makers to hit the market. These machines are capable of doing everything, even grinding the coffee beans. They are also the most expensive, most complicated to repair and usually take up the most space.

Automatic espresso machines do produce a more consistent shot of espresso than other machines and don’t require your assistance to do anything. They are also more capable of adjustments than other machines, allowing you to have espresso they way you want it every time.

Purchasing an espresso maker for your home can be a money saving investment. Your initial purchase may seem expensive, but making sure you are getting a quality product that will bring you years of espresso enjoyment will pay for itself in no time. And you will impress your friends and guests with the great coffee drinks you prepare for them.

About the Author:

Katya Coen provides information on espresso machines for Espresso Xpert - your online guide to espresso!

Article Source: ArticlesBase.com - Espresso Coffee Machines 101

Wednesday, June 17, 2009

The Purrrrrrfect Iced Mocha!

There are plenty of ways that you can create an Iced Mocha and each Cafe or Coffee Shop Chain will have their own way of doing so... But We would like to show you a few basic ways to make this great summer Drink!

Some Basic Rules you should know:

1. If you dont plan on stirring the drink with a spoon or wisk at the end then dont bother pumping in a bunch of chocolate Syrup at the beggining. Because no one want to be served an Iced Latte with a bunch of chocolate syrup lying at the bottom of the cup not going anyway! It will taste like garbage!

2. Proper Layering is key to making an ordinary Iced Mocha into a grrrreat Iced Mocha!

3. Making sure you have the right amount of ice can be the difference between bad, good and great! Hence it is called "ICED" Mocha... Not Watery Mocha or "Only Ice" Mocha! LOL!

4. Last but not least... Always make sure that you achieve a nice sweet balance between Cocoa Flavour, Espresso Coffee and Milk or Milk alternative! A True Iced Mocha!

How to Prepare an Iced Mocha:

Ingredients you will need:

Cold Milk (3/4 the Amount of your Cold Cup Size) (Skim, 2% or Whole) or Soy
Shots of Espresso Coffee (1oz Shot for 12oz, 2oz for 16oz, 3oz for 20oz)
1 Cold Cup filled 3/4 full with Ice, 1/2 way for Light Iced or To the Top for Full Ice
Liquid Chocolate Syrup in Pump form or Squeeze Bottle (Nesquick etc..)
(Whip Cream as Desired)

PREPERATION: (using squeeze bottle Chocolate)

Taking your Cold Cup filled with Ice Add the Cold milk or soy beverage to approximately 3/4 full of your cup size. So for a 12 oz. cup the cold milk should be 9oz., 16oz. cup should have 120z. cold milk and 20oz. cup should have 15oz. cold milk. Once the Milk has been added to 3/4 high, slowly swirl in the espresso coffee on top allowing it to soak down into the milk slightly mixing itself into the drink. Once Added, you will add the Chocolate Syrup from the Squeese Bottle. Slowly Squeeze in a circular motion the syrup into the drink on top. This will allow the chocolate to create layers throughout the milk and espresso coffee. Add Whip cream to the top of the drink as desired and you are complete! It is customary for the customer to stir the drink which will completely mix the ingredients as they drink, to their own desire!

Sunday, June 14, 2009

Summer 2009 ---> Oh! Indulgence!

Starbucks is hitting the streets this summer with a new promotion and selection for this Summers pick of the litter!

How about we all be a little indulgent and have a Caramel Frappucino with luscious Caramel sauce and Whipped Topping over a blended Caramel Coffee Drink! MMMMMmmmm!!!

Add to that a Reduced Fat Lemon Raspberry Loaf! Oooo la la!

OR... how about Trying a Starbucks Iced and Flavoured Tea Lemonade... The traditional way to prepare this is : Fresh Brewed Passion, Black or Green Tea which is chilled and mixed with Starbucks special lemonade mix, Ice and Classic Syrup! Try adding Raspberry syrup to the Passion Tea version! Exquisite!

Enjoy Responsibly!

Saturday, June 13, 2009

Skinny Lattes!

Starbucks (NASDAQ: SBUX) helps customers keep their resolutions without sacrificing flavor with the introduction of the “Skinny” platform, a nonfat Latte made with sugar-free syrup. Bringing the sugar-free syrups to the forefront of the menu, Starbucks is adding a new sugar-free syrup flavor – Mocha – to the already sweet selection of Vanilla, Hazelnut, Caramel, and Cinnamon Dolce. By simply ordering a Starbucks® Caffè Latte or Caffè Mocha “skinny,” customers can satisfy their desire for something sweet while reducing calories and fat.

The “Skinny” on Starbucks® Caffè Mochas and Caffè Lattes
Made with Starbucks® signature espresso, the tall (12 fl. oz.) Caffè Latte or Caffè Mocha ordered with sugar-free syrup, perfectly steamed nonfat milk, and a dash of foam contains only 90 calories. If customers replace their daily tall Starbucks® Vanilla Latte with Starbucks® Skinny Vanilla Latte they would save 700 calories and 35 grams of fat per week. Swapping out a daily, tall Caffè Mocha (made with 2% milk and no whip) for a Skinny Mocha would save 550 calories and 30 grams of fat per week.

Milk Does a Latte Good
Not only do Starbucks® Skinny Caffè Lattes and Skinny Caffè Mochas provide customers with that delicious sweet taste they desire without having to give up a thing, the drinks also provide the natural goodness of milk. A tall Skinny Latte or Skinny Mocha naturally contains 30 percent of recommended daily calcium and 9 grams of protein.

“Milk is a nutrient-rich food that provides nine essential nutrients. Research shows milk drinkers have an overall healthier diet, with higher intakes of calcium and other important nutrients compared to non-milk drinkers,” said Ann Marie Krautheim, registered dietitian and spokesperson with the National Dairy Council. “With two out of three Americans failing to meet their daily calcium recommendations, ordering a Caffè Latte or Caffè Mocha and asking for it ‘skinny’ helps you save about 100 calories while getting one of the recommended three servings of dairy needed daily.”

Meeting Customers' Needs
The Skinny platform is one of the ways Starbucks is committed to meeting customers' desire for healthier options in 2008. The nutrition page on Starbucks.com is the most accessed page and growing in popularity - 10 million visits in the past four years, 3.5 million of which were in 2007 alone.

“We regularly hear from our partners that customers are cutting calories and seeking healthier options,” said Katie Thomson, registered dietitian, Starbucks Coffee Company. “We understand how important overall wellness is to our customers and so we’ve made it easier for them to stick to their New Year’s goals without giving up their daily coffee routine by introducing the Skinny platform. In fact, customers can consider replacing that sweet snack so many of them reach for in the afternoon with a Skinny Latte. Not only will they save on calories and fat but they’ll be getting an extra shot of calcium and protein to get them through the day.”

Skinny Any Starbucks Beverage
The Skinny Latte will be featured on menu boards starting in January 2008 and available at participating Starbucks as a core beverage offering in North America, so customers can enjoy this lower calorie, sweet tasting espresso beverage all year long.

Thomson offers tips on other ways to customize Starbucks® coffee beverages:
• Skip the whip. If you typically ask for whipped cream on your beverage, request extra foam instead. It tastes just as good and saves anywhere from 60-110 calories and 6 to 11 grams of fat.
• Satisfy a sweet tooth. Feel free to ask your Barista to add Splenda®, Equal® or Sweet’N Low® to your favorite beverage.
• Lighten up. Make your next Frappuccino® blended beverage a Frappuccino® Light blended coffee or Frappuccino® Light blended crème and save up to 250 calories and 4 grams of fat.

Monday, June 8, 2009

TEA and Specialty Tea Drinks

One of the Hottest new ways to get a Fix at the Coffee Shop is by taking you cup of TEA to the next level. Below are examples and explanations of the types of teas and specialty tea drinks available.

TYPES OF TEAS:

The For main types of Tea Selections are...
Black Tea: English Breakfast, Earl Grey, Chai, Orange Pekoe
Green Tea: Jasmine, China Green Tips or Fruit Infused
White Tea: Infused with Berries or Lavender blossoms
Herbal Tea: Honey-lemon, Chamomile, Blackberry or Peppermint

TEA MISTO:

Remember reading about the "Americano Misto"... Well a Tea Misto is almost the same. The Only difference is that A TEA BAG IS USED IN THIS DRINK INSTEAD OF ESPRESSO SHOTS! So you would use a Tea bag (BLACK OR GREEN TEA) and half a cup of hot water and half a cup of steamed milk and foam!

Because a Tea Misto uses steamed milk... Herbal Teas are not used at all! Many herbal teas are fruit flavored or include some form of fruit essence and thus mixing with the milk will cause it to curdle and go bad! So Black Teas or Green Teas are used! The Most common flavors of Tea Mistos are Earl Grey, Chai and Green.

TEA LATTE'S:

Tea Lattes are the Hottest Craze at Coffee Shops! I, myself am a BIG FAN of the Chai Tea Latte. Tea Lattes are a nice blend of Steamed or Cold Milk and Liquid Tea Concentrates or Tea Powders. A Traditional Green Tea Latte uses Macha Powder and Steamed Milk, where as, a Chai Tea Latte uses a Liquid Tea Concentrate or Tea Syrup Concentrate and steamed or cold milk.

Types of Current Tea Lattes Widely Available:

Green Tea Latte (Uses Macha Powder or Macha Tea Concentrate)



Chai Tea Latte (Uses Chai Tea Concentrate in Liquid or Syrup Form or Chai Powder)



Vanilla Rooibos Tea Latte & London Fog Tea Latte (Currently Available at Starbucks)


LONDON FOG:

The London Fog is a Tea Beverage all its own. Basically its an Earl Grey Tea Misto (a tea misto made with earl grey tea) and sweetened with Vanilla Syrup. You will probably pay more to order a London Fog because you are paying extra to get the syrup.

Sunday, June 7, 2009

How To Make The Perfect Hot Chocolate

Below is a link to The Video that the recipe and steps below are based on!

CHECK IT OUT!

How To Make The Perfect Hot Chocolate (Food & Drink: Chocolate)

Making the Perfect Hot Chocolate!!!

Step 1: Gather Ingredients!

You will need:
1 mug
1 small saucepan
1 teaspoon
1 whisk
1 grater
300ml milk
3 heaped teaspoons instant hot chocolate powder
some ground cinnamon
a piece milk chocolate

Step 2: Milk
Fill a mug with 300ml of milk. Pour about 3 quarters into a pan, and keep the rest back in the mug.

Step 3: Paste
Add 3 heaped teaspoon of hot chocolate powder to the mug. Stir it into a smooth paste.

HANDY HINT
Add a sprinkle of cinnamon for a warming flavour boost. Stir it in well.

Step 4: Froth
Place the pan over a medium heat. Heat the milk for about 3 minutes. When it's hot, whisk until it's frothy.

Step 5: Pour
Pour the hot milk back into the mug. Stir well.

HANDY HINT
For a really indulgent treat, grate a little milk chocolate over the mug

Step 8: Serve and Enjoy

Saturday, June 6, 2009

Simple Espresso Drinks

Below are the basic espresso/tea/coffee drink names and terms and explanations of what they mean! This should help you better understand what they are serving at the coffee shop you visit! Not all terms are used at each coffee shop so check with the barista first if they serve it!

Shots of Straight Espresso:

Single/Solo - 1 shot
Double/Doppio - 2 shots
Triple - 3 Shots
Quad - 4 Shots (and usually not for a Coffee Beginner!)

99% of Espresso is served in short shots (just under an ounce)! If you order an Americano you will be served long shots. Long shots are approximately just under one and a half ounces. They have more in them because more water is added when the shot is being poured it doesn't mean more caffeine!

Espresso Macchiato:
Espresso shots dropped into a tiny cup of milk foam, and only foam. It's Like a very small, extremely dry cappuccino. These are ordered not by cup size, but by the number of shots you want.

Espresso Con Panna:
Espresso shots in a tiny cup with a big squirt of whipped cream. Ordered by the number of shots, rather than cup size.

Americano:
Espresso diluted with hot water until it's roughly the strength of regular coffee. An Americano will usually have one more shot than a latte of the same size. Sometimes if the regular coffee you ordered hasn't finished brewing and you don't want to wait for it, the barista may offer you an Americano instead.

Coffee:
Plain black brewed drip coffee, If you want the barista to leave room for you to add milk or half and half, let him know.

Coffee can be brewed in the following types:

Mild or Medium Roast - Highest Caffeine Level but usually a lighter taste
Dark Roast - Usually a lower caffeine level then the medium but has a very bold taste
Decaf - This is low or ca fine free version of coffee. Many store may only brew this by request or at certain times during the day

Coffee Misto/Cafe au Lait:
A drink consisting of half a cup of coffee and half steamed milk with a bit of foam. It can be made decaf, nonfat, soy etc. "Misto" is the Starbucks name, cafe au lait is a more generic term used at specialty beaneries.

Americano Misto:
This is similar in idea to the Americano. In the Americano Misto you are making an Americano but making half the cup with the espresso shots and hot water and the other half with steamed milk and a small topping of foam.

Latte:
Espresso Shots, steamed milk, and a small amount of foam, not sweetened in any way unless you ask for flavoured syrup in it. Most common flavours are Vanilla, Caramel or Hazelnut.

Cappuccino:
Like a latte, only much more foam; normally half milk and half foam, unless "wet" or "dry" is specified (see below). This is also not sweetened, and an "iced cappuccino" doesn't really exist at Starbucks. Since iced drinks are made without foam, an iced cappuccino is the same as an iced latte. If you wish to order an Iced Cappuccino like the Ones at Tim Horton's you would ask for a Starbucks Frappucino!

(Wet vs. Dry Cappuccinos) - Wet simply means more milk! If you ask for a Cappuccino but they always put too much foam for your liking ask for it wet and you will get less foam on your cappuccino then regular. Dry simply means more foam! If they don't put enough foam on your cappuccino ask for it dry and they will put less milk and more foam on it!

Caramel Macchiato:
Basically, a vanilla latte with a bit less vanilla and extra foam, and with gooey, yummy caramel sauce drizzled on top. If it doesn't taste sweet enough when you first try it, mix it up a bit. If it's still not sweet enough, ask for more vanilla -- caramel sauce doesn't really dissolve well, so by the time it strongly flavors the drink there's way too much. Iced caramel macchiatos, like hot ones, have the shots and caramel poured on top, so when you get it it won't look mixed at all. Just make sure you stir it before you drink. Macchiato, by the way, is pronounced "mah-kee-YAH-toe."

Mocha:
Espresso and steamed milk mixed with chocolate syrup and served with whipped cream on top. Despite being chocolaty, these are not terribly sweet; if you don't want to taste the espresso, ask for extra chocolate syrup or sugar to be added, or try a white chocolate mocha instead. Also, these are not blended. If you're looking for one of those milkshake-looking things, you want a mocha Frappuccino.

White Chocolate Mocha:
Espresso and steamed milk mixed with white chocolate syrup and served with whipped cream. These are a lot sweeter than regular mocha's, but also a bit less healthy.

Cup Sizing and Terms

Welcome!

Recently due to the High Volume of Locations, Starbucks has become the Coffee Industry Standard for Beverage Termonology and Cup Sizing terms! Here you can find out what the most common terms are and how to order them!

Starbucks:

Hot Drinks: (4 sizes)

Short (8oz.)
Tall (12oz.)
Grande (16oz.)
Venti (20oz.)



Short or 8oz. cups are commenly used for Espresso Con Panna's, Espresso Machiatos, Americanos, Double Espressos that need room for milk or ANY childrens drinks. Almost all other hot drinks will go in either the tall, grande or venti sizes!

Iced or Blended Drinks: (3 sizes)

Tall (12oz.)
Grande (16oz.)
Venti (24oz.)



These cups are used for all iced or blended drinks. Starbucks calls its blended drinks Frappacino's. So If you wanted a Mocha in a blender you would say "Mocha Frappacino"!

Tim Horton's:

Hot Drinks: (4 sizes)

Small - 10oz.
Medium - 12oz.
Large - 14oz.
Extra Large - 20oz.

Iced Capp/Iced Drinks: (3 sizes)

Tim Hortons has new Iced Beverages such as the Iced Latte and Iced Mocha along with its original "Iced Capp" Slushie! The Iced Capp is a blended slushie Coffee Flavoured Beverage which uses a handheld blender, Cream/Milk and a frosted Cappacino Mix.

Small 10oz.
Medium 14 oz.
Large 20oz.

OTHER COFFEE SHOPS:

MANY OTHER COFFEE SHOPS USE A COMBINATION OF THE ABOVE TERMS AND SIZES! TALL, GRANDE, SMALL, MEDIUM ETC. The Term AMPINO may be used as well and this size is another way of saying large!

Customize your Drink Order with these Terms!

Below you will find a list and description of special terms you can use to customize your drink to just the way you want it!

Decaf:
Decaf Espresso shots substituting regular espresso shots in your drink! (Less Caffeine in your drink this way)

Half Caf:
If your drink requires 2 shots of espresso then one of the shots will be decaf espresso and the other will be regular strength espresso. It just means half regular shots and half decaf shots

Ristretto:
This is so rarely requested that even many baristas don't recognize it. A normal shot of espresso takes about twenty seconds to pull; a ristretto shot is stopped at fifteen seconds, making a slightly smaller, less bold shot.

Nonfat Milk:
All normal bar drinks can be made with nonfat milk instead of whole. Blended drinks are made from pre-mixed concentrate, so the milk can't be changed, but most are fairly low in fat anyway, especially if you skip the whipped cream.

Low fat Milk:
Drinks can also be made with lowfat milk, which is actually a 50-50 mixture of whole and nonfat. Be aware, this may require the barista to steam two separate pitchers of milk if it's a hot drink, so it may take a bit longer.

Breve:
Made with half and half instead of regular milk. This makes it a bit thicker, a bit sweeter, a bit more expensive and a lot more fattening.

Soy:
Depending on your location, you may be able to order a drink with soy milk rather than regular milk. It's pretty good, even if you don't have dietary/religious reasons for avoiding cow milk. It does cost extra, though. 99% of All Vancouver Starbucks locations and almost all other Coffee shops do carry Soy! Vancouver does see a need to have this made available!

Extra Hot:
Some people like their drinks extra extra piping hot. Others just want it to still be drinkable an hour later. In any case, if you order something extra hot, don't drink it too fast, because it could be up to or possibly over 170 degrees. Anything over that is technically scalding the milk, but if you want it at 180, go ahead and specify that.

140 degrees:
No, this is not the newest boy band. If you find normal drinks too hot to drink, and want to save your taste buds from a fiery death, order your drink at a hundred and forty degrees -- this is still quite warm, but not tongue-roasting. Many of the new espresso machines have pre-programed or Automated temperatures. This will allow the milk stop steaming once it has reached the automated temperature. Many are programed for 140 and extra hot at 160 or 170!

Light Ice/Easy Ice:
Depending on your iced beverage preferences, you can always ask for more or less ice than usual. Usually when ordering Light Ice in an Iced Beverage the Barista would go one size down. So For a Large or Venti sized Iced Drink the Medium or Grande sized Ice Amount would be used unless otherwise specified! You can always order Extra Ice and which case the ice amount would go up one size from Medium/Grande cup to Large/Venti Ice amount!

Upside Down:
This pertains to caramel macchiatos -- normally these are made with the shots and caramel dropped on top. Making one upside down means that it'll be more thoroughly mixed, and the caramel melted a bit.

Double Blended:
Double-blending a Frappuccino makes it smoother and more liquid.

Affogato:
Another Customization, though rarely ordered, is to order the Blended Drinks and Frappaccinos "affogato style". The Italian word "affogato" translates to "drowned" in English. An affogato Frappuccino has a shot of espresso on top rather than blended into the rest of the drink. The most common versions of this variation are known as "caramel affogato" and "mocha affogato" style, in which the espresso shot is poured on top of a crosshatch pattern of either caramel or mocha sauce in place of whipped cream.

Friday, June 5, 2009

Simple Steps to Speeding up the line at the Coffee Shop!

One of the most frustrating things for me when i go to get a Coffee or Latte is the long slow lineup at the Coffee Shop. On Occasion it could be that a new employee is operation the register today or that a coffee shop who regularly has 4 employees working only has 3. But for the most part it is usually the idiot in front of you who cant decide between 3 and 4 pumps of Vanilla in his latte or that lady who wishes to pay with 25million pennies! UGH!

Below you will find 7 simple tips you can use to help make your Coffee shop lineup go faster!

1. KNOW YOUR ORDER! This means that by the time you arrive at the register you should know exactly what you wish to order... Know the type of drink you wish as well as the size and any customizations as well. If this is your first time at a specific coffee shop or just don't know exactly what you want, you can step to the side of the line to read the posted menus or go over in your head what you wish to do so. This allows the people who know exactly what they want to go ahead thus, speeds up the line up!

2. STEP AWAY FROM THE REGISTER AFTER ORDERING! This really aggravates me when people finish paying for there order and they stay around the register waiting for their order thus, blocking the area for the next customer to come up. Most Coffee shops/bars have a designated area for you to pick up your drinks. At Starbucks they have a bar at the other end of the store from the cash where the barista (drink maker) will put up your drinks. GO STAND OVER THERE AND NOT IN FRONT OF MY TILL!

3. HAVE YOUR EXACT ORDER READY! I hate it when people place an order for a hot mocha and after i have put the order into my till they change it to an iced mocha! FOR PETE'S SAKE! IF YOU ARE NOT SURE IF U WANT HOT OR ICED THEN DON'T GET IN LINE TILL YOU ARE READY! Be sure you know 100000% what you want no changes!

4. HAVE YOUR PAYMENT READY! Many Coffee Chains like Tim Horton's, Starbucks, Esquires etc. carry RE LOADABLE GIFT/CASH CARDS! USE THEM!!!!!!!!!! It makes our lives easier when all we half to do is swipe your card and hand it back to you! If you are going to pay debit/visa or cash...HAVE YOUR CARD READY! don't get up to the till, place your order then fiddle around trying to find everything! Its where we waist the most time and by having your payment ready it can save loads of customer wait times!

5. PUT YOUR STUPID CELL PHONE AWAY! #1 WORST HABIT WHEN ORDERING IS TALKING ON YOUR CELL PHONE! IF YOU EVER DO THIS IN MY PRESENCE I WILL NOT SERVE YOU WHATSOEVER! IT IS EXTREMELY RUDE AND INSULTING! IT SAYS TO ME THAT THE TIME AND GOOD SERVICE I AM GIVING TO YOU DURING YOUR ORDER IS NOT EVEN WORTH IT! Turn it off before arriving at the till. It is not hard to tell a friend that you will call them back. If it is an important call then step to the side and finish the call before standing in line!

6. WITHIN CHAIN STORES... NOT ALL STAFF ARE TRAINED EQUALLY AT ALL LOCATIONS! Some stores for Starbucks and Tim Horton's don't always train there staff the same and some staff don't always get as good training as staff at other locations! So please try to be as patient and understanding as possible! Don't mumble or rush threw your order or you may half to repeat it again which can slow down the line!

7. BE AS SPECIFIC AS POSSIBLE WITH YOUR ORDER! If you want 2 creams and 1 sugar in your Tim Horton's Coffee or you want Nonfat milk in your Starbucks Latte SAY THAT! Don't just say large coffee with cream and sugar at Tim's or we will just make an angry face and ask you how many cream and how many sugar you want! At Starbucks if you do not specify what kind of milk you want we will assume you want whole milk (3%). So don't just say Grande Latte SAY... GRANDE NONFAT LATTE! Same goes for syrups, decaf variations, whip cream etc..

How to Order a Complicated Starbucks Drink

Well... If you're a regular at Starbucks, you might have developed a favorite drink. When you started, maybe it was just a grande latte. But now, it's something much more complicated.

Maybe you feel compelled to warn your barista to grab a cup to write as you order. Your persistent fear is that the moron behind the counter will make your drink wrong, and then you have to be a jerk and get it re-made, or suffer through an inferior $4 latte. No Worries. Here are some instructions to help make your starbucks ordering experience a great one!

Step 1:
Let's start with a few Starbucks basics. If you understand what goes into a basic drink, it will help you simplify your order.
There are 4 Sizes of cups available in each Starbucks store, in both Iced and Hot Versions. They are, from Smallest to Largest,
"Short" (8 OZ)
"Tall" (12 OZ)
"Grande" (16 OZ)
"Vente" (20 OZ for a hot cup and 24 OZ for a Cold Cup)

Step 2:
Typically, When a Customer orders a "Small" we give them a Tall Cup because usually this is what the Customer means by a small. If you want a Short, to avoid confusion, order a Short.

Usually when someone orders a "regular size" we give them a Grande.

A Large is of course a Vente (though occasionally I do have a customer that thinks a Grande is the large, and the Vente, an Extra Large)

Step 3:
Here's a few more things to know:
All of Starbucks' drinks have a standard number of shots

Americanos have 1 shot in a short, 2 in a Tall, 3 in a Grande, and 4 in a Vente. This is for either Hot or Iced Americanos.

All other Hot Drinks have 1 Shot in a Short and a Tall, 2 in a Grande and Vente. Iced Drinks are the same except for the Iced Ventes; they have 3.

One Last thing about drinks:
Any flavored syrup pumps go 2(short) 3(Tall) 4(Grande) 5(Vente) and 6(Iced Vente)

So a Vente Vanilla latte will have 5 pumps of Vanilla Syrup in it.

Okay, now onto the fun part.

Step 4:
Look at your cup. If you haven't noticed already, every Starbucks cup has six boxes on it. They are titled, from top to bottom, Decaf, Shots, Syrup, Milk, Custom, and Drink.

Step 5:
All Starbucks Baristas are trained to call drinks in a specific order. When you order your drink in the right order, it makes it easier for you barista to put it in order. Also, it makes it easier for him to get all of the details for your drink, because there's nothing unexpected.
When a Starbucks Barista calls a drink, they are basically calling it in the order that is printed on the cups.. The only difference is that the size of the drink goes in between the Shots and Syrup Boxes. Also, if its an Iced drink, that is called before Decaf.

Step 6:
So, Lets do a few examples.

Say i want a grande latte with half the vanilla, extra hot, and non-fat. Look at your cup, and figure out what order it should go in....

Ready?

It would be a Grande, 2 pump Vanilla, Non-Fat, Extra Hot, Latte.

Step 7:
How about another:

i want a vente Mocha with one shot, iced, caramel sauce on the top and bottom, no whip, light on the ice, and 7 pumps of peppermint syrup.

Got it?

Iced Single Vente, 7 pump Peppermint, Caramel Sauce Top and Bottom, Light Ice, No whip, Mocha.

Step 8:
I know it's a lot to remember, but with a little practice anybody can call a freakishly complicated drink like a pro.

Here's a few things to note:

Only variations on Mochas, White mochas, Hot Chocolates, and White hot chocolates come standard with whipped cream. also, if there's a seasonal flavored latte (I.E. the Pumpkin Spice Latte) that will usually come with whip standard. if its not one of those drinks, you don't need to mention whip at all, unless you want it.

Extra hot Drinks, Vente Drinks, Americanos, and Brewed Coffee come with sleeves. If you're Getting one of those, no need to grab a sleeve from the bar.

Iced Drinks come with straws. Your Barista will hand you a straw, no need to grab one from the bar. if you ordered a hot drink and you want a straw, feel free.

Step 9:
Here's a few things that (for some reason) piss off almost every barista (even if they don't show it)

-ordering a "Cap," a "Frap," or a "grande Vanilla" feel free to say "Cappucino," "Frappucino" and please specify whether its a grande vanilla latte, coffee, Cappucino etc.

-customers that reach into the bar area to grab straws, sleeves or carry trays. ASK AND IT SHALL BE GIVEN UNTO YOU. or, all of that stuff should be available at the condiment bar.

-customers that grab straws from the condiment bar while we are making their iced drink (which comes with a straw anyways) Basically, we end up picking straws up off of the hand counter all day.

-And Here's the big one, the creme de la creme of great ways to piss off your barista: leaving your table messy in the seating area. You are an adult. Clean up after yourself. Otherwise, Leave a tip for the Barista who is bussing your table.

Have Fun!

Thursday, June 4, 2009

Tim Hortons Rules of Ordering (Drinks)

COFFEE/TEA CHART

1 cream/milk 1 sugar/splenda................REGULAR**
2 cream/milk 2 sugar/splenda................DOUBLE DOUBLE
3 cream/milk 3 sugar/splenda................TRIPLE TRIPLE
4 cream/milk 4 sugar/spenda.................FOUR BY FOUR

**Not called a single single

BEVERAGE RULES

- When you want a coffee with NO sugar, DO NOT say no sugar it sounds like your saying “one sugar”

- Don’t say you want a triple triple with 2 sugars that’s what you call a 3 cream 2 sugar

- If you want milk say you want milk or it will be made with cream

- If you don’t say you want anything in your coffee don’t expected to get anything in it, we can’t read you mind and just know what you want.

- You have to say what size you want

- We only carry one kind of milk so don’t ask for something dumb like homogenised milk we don’t have any

- If you want a decaf coffee don’t say “I would like a large coffee 2 milk 1 sugar DECAF” say “Large DECAF coffee 2 milk 1 sugar” Same thing applies with Steep tea or bag tea.

-Regular is not a size it’s Medium

- Smoothees are not cold. They are hot.

- Not everyone can have coffee from the top of a pot

- If you don’t say bag tea, your getting steeped tea. Simple as that. And it’s actually a rule....

- When ordering a coffee Half coffee half French Vanilla/Hot Chocolate don’t say half and half, we will assume you want half cream half sugar.

- Half hot chocolate half coffee with chocolate shavings is called a MOCHA

- Some stores haven’t carried English Toffee for a while.. Don’t say we had it yesterday when we really haven’t had it for over a year.

- When buying a french vanilla or an ice cappuccino don’t just say you want and cappuccino. You have to state if you want and ice cappuccino or french vanilla

- Stop telling us to “stir it well” there is no button on the cash register for that.

- Ice water doesn’t exist you can have a cup of water

- The new Ice Capp Supremes are either Butter Caramel or Chocolate Mint when ordering one this is how it’s done “Can I have a [say size] Butter Caramel OR Chocolate Mint Ice Capp Supreme” it’s not butterscotch