COFFEE/TEA CHART
1 cream/milk 1 sugar/splenda................REGULAR**
2 cream/milk 2 sugar/splenda................DOUBLE DOUBLE
3 cream/milk 3 sugar/splenda................TRIPLE TRIPLE
4 cream/milk 4 sugar/spenda.................FOUR BY FOUR
**Not called a single single
BEVERAGE RULES
- When you want a coffee with NO sugar, DO NOT say no sugar it sounds like your saying “one sugar”
- Don’t say you want a triple triple with 2 sugars that’s what you call a 3 cream 2 sugar
- If you want milk say you want milk or it will be made with cream
- If you don’t say you want anything in your coffee don’t expected to get anything in it, we can’t read you mind and just know what you want.
- You have to say what size you want
- We only carry one kind of milk so don’t ask for something dumb like homogenised milk we don’t have any
- If you want a decaf coffee don’t say “I would like a large coffee 2 milk 1 sugar DECAF” say “Large DECAF coffee 2 milk 1 sugar” Same thing applies with Steep tea or bag tea.
-Regular is not a size it’s Medium
- Smoothees are not cold. They are hot.
- Not everyone can have coffee from the top of a pot
- If you don’t say bag tea, your getting steeped tea. Simple as that. And it’s actually a rule....
- When ordering a coffee Half coffee half French Vanilla/Hot Chocolate don’t say half and half, we will assume you want half cream half sugar.
- Half hot chocolate half coffee with chocolate shavings is called a MOCHA
- Some stores haven’t carried English Toffee for a while.. Don’t say we had it yesterday when we really haven’t had it for over a year.
- When buying a french vanilla or an ice cappuccino don’t just say you want and cappuccino. You have to state if you want and ice cappuccino or french vanilla
- Stop telling us to “stir it well” there is no button on the cash register for that.
- Ice water doesn’t exist you can have a cup of water
- The new Ice Capp Supremes are either Butter Caramel or Chocolate Mint when ordering one this is how it’s done “Can I have a [say size] Butter Caramel OR Chocolate Mint Ice Capp Supreme” it’s not butterscotch
Vancouver's Best Source for Coffee Info.
Thursday, June 4, 2009
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General Info.
Coffee Chains
Independants
- 49th Parallel Coffee
- Agro Cafe and Bistro
- Bean Bros Cafe
- Boulevard Coffee Roasting Co.
- Bump n' Grind Cafe
- Cafe Crema
- Cafe Perugia - UBC
- Calabria Bar (Cafe Calabria)
- Cheesecakes Etc.
- Delany's Coffee House
- Ike's Cafe - UBC
- Laughing Bean Coffee Co.
- Melriches Coffee House
- Milano Coffee Roasters
- Prado Cafe
- Re-Entry Espresso Bar
- Salt Spring Coffee
- Sawa Tea Lounge
- Take 5 Cafe
- The Elysian Room
- Trees Organic Coffee House
- Turks Coffee Exchange
- Wicked Cafe
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2009
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June
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- Introducing Strawberry Banana Vivanno Smoothies!
- If You Know a Great Local Cafe.....
- 10 Benefits to Drinking Green Tea!
- Espresso Machines 101
- The Purrrrrrfect Iced Mocha!
- Summer 2009 ---> Oh! Indulgence!
- Skinny Lattes!
- TEA and Specialty Tea Drinks
- How To Make The Perfect Hot Chocolate
- Making the Perfect Hot Chocolate!!!
- Simple Espresso Drinks
- Cup Sizing and Terms
- Customize your Drink Order with these Terms!
- Simple Steps to Speeding up the line at the Coffee...
- How to Order a Complicated Starbucks Drink
- Tim Hortons Rules of Ordering (Drinks)
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- John Hall
- Vancouver, BC, Canada
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